Have you ever wanted to embark on a food journey during your time on the island of Bali? The latest themed dinner at Grand Nikko Bali’s La Terazza (every Tuesday) allows you to do exactly that with its “Around the World” culinary experience. This flavoursome adventure takes your taste buds to different parts of the globe all in the course of a single evening.
The buffet dinner highlights an exciting array of national dishes that are just too good to miss. Start your evening with a choice of European delicacies ranging from French Prawn Thermidor, Russian Borscht, classic Fish & Chips from England and an extensive bread station. Add a bit of Spain to your plate with assorted Tapas and a Seafood Paella. Crispy Roasted Pork Knuckle from Germany and Turkey’s famous Chicken Sharwarma will send meat-lovers straight to heaven. There’s also home-made Austrian Apple Strudel served with vanilla ice cream and whipped cream to end your journey on a sweet note.
Moving on to other continents, try a Hot Dog with all your favourite condiments from the American live cooking station. Alternatively, enjoy a quintessential Australian Meat Pie made from light pastry and a beef shank filling. Grab your chopsticks and satisfy your appetite with the oriental flavours of Peking Duck Rolls, Salad Temaki, Kyuri Maki and Kimchi. Spice things up with authentic Thai delicacies including Tom Yam Gung and Pad Thai or Indian Lamb Rogan Josh. Last but not least, the resort’s culinary team has also created an extensive dessert station featuring Balinese sweets, EsCendol, Tiramisu, Churros, Mousse au Chocolate and many more treats.