A New Approach to Indonesian Cooking” Launched

What's On | Written By, NOW! BALI-2 | December 29th, 2014

The newly-launched cook book “A New Approach to Indonesian Cooking” represents the true original taste of Indonesia and is a concise guide of cooking techniques that are not only applicable to Indonesian food, but also for various types of cuisine. In this book, established chef and author Heinz von Holzen brings the authentic flavours of the legendary Spice Islands to the modern kitchen by using contemporary cooking techniques and equipment.

The newly-launched cook book “A New Approach to Indonesian Cooking” represents the true original taste of Indonesia and is a concise guide of cooking techniques that are not only applicable to Indonesian food, but also for various types of cuisine. In this book, established chef and author Heinz von Holzen brings the authentic flavours of the legendary Spice Islands to the modern kitchen by using contemporary cooking techniques and equipment.

Apart from providing detailed instructions on how to reproduce authentic flavours using traditional cooking methods, Heinz von Holzen also explores the use of modern techniques that can produce equally desirable flavors with amazing results. These methods make use of equipment and ingredients that are easily within reach, some of which could already be available at home.

To purchase a copy of this book please visit www.balifoods.com or send an email to info@balifoods.com.

About Author :

NOW! BALI-2

Anvaya
Golden Monkey

SUBSCRIBE TO OUR MONTHLY NEWSLETTER TO GET THE LATEST UPDATES.

CLICK HERE TO SUBSCRIBE

Leave a Comment