The evening of February 26 is going to be a tantalising one at VIN+ in Seminyak as Chef Theodorus Setyo dishes up the restaurant’s third wine dinner.
Heading the kitchen team at VIN+, Chef Theo has managed to attract a steady flow of satisfied diners with his mastery in infusing traditional Indonesian touches and flavours to western cuisine – aside from the authentic Indonesian dishes that are currently pleasing many of the restaurant’s loyal patrons. The Friday’s wine dinner will see a carefully set five-course dinner matched with five different wines to give a proper kick-start to a fun, long Friday night in hip Seminyak.
Jalan Kayu Jati No.1, Seminyak
+62 361 473 2377 www.vinplus.biz
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